According to Gary Fox, event coordinator at Equus, Corbett died Corbett's: An American Place, in December of ; it closed last year. Corbett's Restaurant An American Place. An elegant, inviting dining experience in Louisville Kentucky featuring American cuisine. Banquet and private dining. reviews of Corbett's - CLOSED "I had the best lunch I have ever had in Louisville American (New) Let's start off with trying to find this place. OFF-TRACK BETTING 22ND STREET OAKBROOK TERRACE IL 60181

Right now the economy is vey very shaky still. Operators need to be very careful about expansion or startups unless they are heavily funded with a minimum of one year working capital in bank, in cash. What's surprised you the most about the Louisville restaurant scene in ? What has surprised me most about the restaurant scene of is the fact that it continues its aggressive growth pattern. I firmly believed that we would have had more doors closed.

I feel this city is restaurant crazy. That being said, there are too many in certain areas of the city to divide among a select group in the population. I look for NULU to lose a couple over the next couple years. I know other areas of the country have been so hard hit such as the Florida restaurant scene which has been decimated.

Other cities as well are really feeling the pinch, we are blessed with our support in this town. The press release about the relaunch of the show mentioned that you'd be discussing "the evolution of the modern steakhouse. The evolution of the modern steakhouse I think that segment is the one grand scale dining venue which will never die.

The segment of our population that live for that one great steak meal weekly, monthly or yearly seems to support every one which pops up. The smartest operator in the city with this segment is Bill Heisle of Cattleman's Roadhouse, which is up to five locations. He really has pinpointed his target demographic and serves a terrific product at a reasonable price.

His restaurants offer true value with a wonderful salad bar, takes people back to the old Steak and Ale days. Corbett is, at present, undeniably the face of the business. This is not a bad thing, as some portend. Businesses very regularly operate for years under the guidance of successive owners. He needs a break, needs some family time. Few, if anyone, in the local restaurant community works harder than he.

The restaurant industry punishes the body, mind and, sometimes, the soul. No one emerges unscarred from daily battles in its trenches.

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